Oh ya, they serve roasted suckling pig too, who wanna join me for dinner? ＼(^ω^＼) Verdict: Very decent Chinese “Dai Chow” meal and I’ve noticed a few interesting dishes that I would like to try on my next visit. I enjoyed the slightly bitterness of the Chinese mustard greens, you will certainly know it if you’re fan of this veggie! It was quite a palate pleasing dish where those ingredients gave different textures and flavours to the bite. Gold Dragon City version yielded thin flatten pork patty studded with aromatic salted fish bits, I especially love the crunchy edges.Ĭlaypot Mustard Greens & Mung Bean Noodles (RM16.00)Ī claypot vegetables dish recommended by the staff, featuring mung bean noodles (Dong Fun), Chinese mustard greens, broccoli, luffa guard and wood ear fungus in savoury brown sauce.
It was fresh and fleshy, steamed to a tender perfection.Ī very homey dish of deep fried salted fish pork patties which every family has their own recipe for it. The fish was simply steamed with soy sauce topped with generous amount of fried union and ginger, as well as fresh coriander. Although we asked for a smaller size fish, but it was still rather big for us. Sam requested for steamed fish so we got this steamed snapper (? sorry I forgot what fish we had). But without waiting too long (approximately a few minutes), we were ushered to a table on upper floor and ordering was made in a jiffy. The restaurant is definitely huge with its two floors seating capacity but it was almost fully occupied when we walked in without any reservation on a Sunday evening. Located in Taman Paramount, Petaling Jaya, Restoran Gold Dragon City 金龙城酒家 is actually not that old school after all! (with white table cloth instead of red) v(￣∇￣)
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